Nattokinase

Nattokinase is an enzyme produced from natto, which is derived from soybeans fermented with the bacterium, Bacillus subtilis. Natto is an old traditional breakfast dish in Japan. The specific fermentation process involves using the bacterium Bacillus

subtilis Natto. Nattokinase may work in multiple ways, studies indicate that Nattokinase has heart-related effects by increasing the activities of the following naturally-occurring proteins in your body: tissue plasminogen

activator and, urokinase. Nattokinase may also directly break down fibrin, part

of structural component of blood clots.

Nattokinase has also been shown to support the elimination of the spike protein from the body.(consult a physician if taking blood thinning medications)

Ive have added Nattokinase to the other recommended ingredients to help support the immune system to eliminate the spike protein.