The decision to ban cancer-causing kids’ cereals in Japan was based on scientific research and safety assessments conducted by relevant authorities. The carcinogenic compound in question, acrylamide, is formed during the cooking process of certain foods, especially those high in starch, like cereals. When such products are exposed to high temperatures, acrylamide can be produced. This chemical has been classified as a Group 2A carcinogen by the International Agency for Research on Cancer (IARC).
So stop eating processes foods. They are riddled with toxin and carcinogens.
Real food is packed with antioxidants and nutrients that support heart health, including magnesium and healthy fats. Eating a diet rich in nutritious, unprocessed foods also helps reduce inflammation, which is considered one of the major drivers of heart disease.
Real Food is considered to be all those foods that have not been industrially processed or foods that have not had their natural qualities interfered with or the quality of their composition reduced
Watch the MUST SEE documentary about real food here: https://soap2day.rs/tv/watch-cooked-full-25922
READ THE FULL SCIENTIFIC ARTICLE HERE: https://thesource.com/2023/10/10/japan-takes-a-stand-banning-cancer-causing-kids-cereals/?utm_source=rss&utm_medium=rss&utm_campaign=japan-takes-a-stand-banning-cancer-causing-kids-cereals#:~:text=The%20decision%20to%20ban%20cancer,high%20in%20starch%2C%20like%20cereals.
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